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Indoor. Nurtured. Controlled.

Vertical Farming

Indoor farms are built to create the perfect environment for plants, reducing the unpredictability from changing climates. By giving plants exactly what they want, we can make them taste how they should.

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Flavor First.

When plants are able to thrive, they are unprecedentedly delicious and bountiful. By growing produce that people actually crave, without a large environmental footprint, we can change the landscape of human and planetary health.

Grown for people.

Benefits

Clean

Grown so clean that no washing is required. Just perfect, ready-to-eat greens free of pesticides and GMOs.

Flavor

Our reliable, indoor, vertical farms control everything our plants experience - producing unparalleled flavors.

Local

By eliminating long-distance transportation, we can harvest and get these greens to you as soon as the same day.

Efficient

We grow produce using less than 5% of the water and less than 1% of the land compared to outdoor farms which is less taxing on the planet.

Water

Our sensor system ensures each plant gets exactly the amount of purified water it needs. Any excess water is recycled through a closed loop irrigation system resulting in greatly reduced water consumption and zero waste.

Lighting

LED lights utilized in our farms provide light in the ideal spectrums and amounts for this photosynthesis. These photosynthetic wavelengths are synced with the crop's growth to minimize energy usage and optimize yields.

Air

Plants are very picky when it comes to heat and cold. The air inside Plenty’s indoor farms is filtered and kept at the ideal temperature and humidity by our growers.

The Feed

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Blog

How Indoor Farming Will Change the Way We Eat

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Blog

Our Take on the Rise of Imported Produce to the U.S.

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Blog

6 Mouthwatering Taste and Flavor Terms

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