We grow things.
We do so to address a very real need. The need to revolutionize the way we eat & our impact on the planet.
A collective of growers, innovators, engineers, scientists, artists, foodies and plant romantics working to improve the quality of plants, people, and planetary health.
On a mission to
Change the way we do food.
Plenty harnesses the technology of tomorrow to grow crops with the flavor and quality of the past. By bridging different disciplines for cross-functional collaboration, we make this mission possible.
Plenty for all™
We believe that delicious, fresh and clean food should be available to all.
Ready to eat
We ensure our plants thrive and get everything they need to be of the best quality, straight out of the box. No need for pesticides. No GMOs. No need to wash.
We’ll be honest. Transparency really matters to us. That’s why we make sure all of our products are fully traceable, from seed to store to your taste buds.
From renewable energy consumption to earth-digestible packaging, we are revolutionizing sustainable practices in agriculture to narrow the impact our food production has on the planet.
We don’t have competitors and we aren’t out to get traditional farming…We are all in this together.
- Matt Barnard CEO and Co-Founder
Like what you see?