Improve the life of
Plants. People. Planet.

Things are
looking up.

Indoor, vertical farming allows us to use a fraction of the water and land traditionally needed to grow beautiful and bountiful crops. So not only will your tastebuds thank you, but the world will too.

Try Our Greens

Things are
looking up.

Indoor, vertical farming allows us to use a fraction of the water and land traditionally needed to grow beautiful and bountiful crops. So not only will your tastebuds thank you, but the world will too.

Try Our Greens

Locals only.

We build our farms minutes from where people live, so our produce is only a short drive from your favorite store or restaurant. Plenty can harvest and deliver produce as quickly as the same day, which means our produce is fresher, has longer shelf life and shorter food miles.

Locals only.

We build our farms minutes from where people live, so our produce is only a short drive from your favorite store or restaurant. Plenty can harvest and deliver produce as quickly as the same day, which means our produce is fresher, has longer shelf life and shorter food miles.

“I’ve never had anything of this quality…it checks every box from a chef’s perspective.”

Anthony Secviar, Chef of Michelin-Starred Protégé.

Have your cake Kale and eat it too.

By combining plant science with transformative technologies, we can achieve yields up to 350 times greater per square foot than traditional farming. Each plant is cared for by precisely controlling the environment ensuring quality, transparency, traceability and unparalleled taste.

Try Our Greens

Have your cake Kale and eat it too.

By combining plant science with transformative technologies, we can achieve yields up to 350 times greater per square foot than traditional farming. Each plant is cared for by precisely controlling the environment ensuring quality, transparency, traceability and unparalleled taste.

Try Our Greens