Plenty® is rewriting the rules of agriculture with indoor vertical farms that grow fresh, flavorful, pesticide free greens – all while using just a fraction of the water and land compared to conventional farms.
One of the advantages of vertical farming is that food can be grown closer to where it’s eaten. Our newest farm is in the City of Compton, a community we are proud to be a part of.
There’s only one thing we love more than plants, and that’s people. This is why we’re so proud to be part of the City of Compton. It’s a community that demonstrates that, when you create the right conditions, flourishing happens naturally.
The unique design of our indoor vertical farms means we don’t need sun to grow pesticide-free leafy greens that are peak-season quality, all year round. The next revolution in farming has already begun.
We’re always innovating. Subscribe now to be the first to know when something new crops up at the farm, in-store and online.
Agriculture and food systems are on the edge due to climate change, soil degradation, and the loss of productive farmland. But Plenty’s Chief Science Officer, Nate Storey, has a solution. He talked to Nick…
This is about so much more than lettuce. It’s a whole new approach to agriculture. From marketing to farm operations, we need the best and brightest to help us grow.
