Meet Nurture.

Plenty® is rewriting the rules of agriculture with indoor vertical farms that grow fresh, flavorful, pesticide free greens – all while using just a fraction of the water and land compared to conventional farms.

To Live and
Thrive in LA.

One of the advantages of vertical farming is that food can be grown closer to where it’s eaten. Our newest farm is in the City of Compton, a community we are proud to be a part of.

By Compton.

There’s only one thing we love more than plants, and that’s people. This is why we’re so proud to be part of the City of Compton. It’s a community that demonstrates that, when you create the right conditions, flourishing happens naturally.


Plenty employee is standing in front of the vertical farming equipment
plenty baby kale
Plenty mezuna mix
Plenty spring mix
Plenty Kale Crunch Zero Pesticides
Making it rain
greens so there’s

For All.™

Plenty Baby Arugula

Starts Today.

The unique design of our indoor vertical farms means we don’t need sun to grow pesticide-free leafy greens that are peak-season quality, all year round. The next revolution in farming has already begun.


Fresh News

new icon

Future of Food Production Magazine: Fragile Earth

Agriculture and food systems are on the edge due to climate change, soil degradation, and the loss of productive farmland. But Plenty’s Chief Science Officer, Nate Storey, has a solution. He talked to Nick…

Nate Storey Financial Times Future of farming

FT: Reinventing Farming and Food Post-Globalisation


Plenty Partners with Bristol Farms in SoCal Expansion

SOUTH SAN FRANCISCO, Calif., and CARSON, Calif., Sept. 22, 2022 – On the cusp of opening its Compton, California, farm, Plenty Unlimited Inc. is beginning its expansion to Southern California in partnership …

Plenty® Announces the Largest Vertical Farm Campus in the World

SOUTH SAN FRANCISCO, Calif., Sept. 14, 2022 – Plenty Unlimited Inc. today announced it has secured up to 120 acres of land near Richmond, Virginia, to build the largest, most advanced indoor vertical far…

Driscoll’s and Plenty® Agree ‌to‌ Grow Strawberries Indoors

WATSONVILLE, Calif. ‌and‌ ‌SOUTH‌ ‌SAN‌ ‌FRANCISCO,‌ ‌Calif.,‌ ‌October 12,‌ ‌2020‌ ‌–‌ Driscoll’s, the leading consumer brand in fresh berries, ‌and‌ ‌indoor vertical-f…

Join the Farming

This is about so much more than lettuce. It’s a whole new approach to agriculture. From marketing to farm operations, we need the best and brightest to help us grow.


Let’s Cook with
Plenty® Greens



Shrimp and Grits with Baby Arugula

Peppery baby arugula is a perfect match for this updated version of shrimp and grits.

Prep: 30min

Grain Stuuffed pumpkin

Grain Stuffed Pumpkin with Mizuna Mix

This stuffed pumpkin makes for a stunning accompaniment to any holiday meal.

Prep: 30min


Fall Salad with Kale, Quinoa & Roasted Delicata Squash

A salad that’s both light and hearty, with an added crunch of pomegranate.

Prep: 30min

Kale Crunch Salad

Kale Crunch Avocado Caesar with Torn Garlic Croutons 

This new twist on your old favorite is sure to be the caesar upgrade you’ll make again and again.

Prep: 30 min