Kale Crunch Avocado Caesar with Torn Garlic Croutons 

Umami rich caesar dressing, creamy cool avocado, fresh crunchy lettuce, and kale come together in a snap! And those homemade garlic croutons? Trust us, they’re worth turning the oven on for. Add your favorite protein for a satisfying lunch (you’ll feel like you’re eating at a posh cafe).

• Made with 4.5 oz Plenty Kale Crunch 
• Serves 4
  

Ingredients for Dressing:

• ½ cup of olive oil
• ¼ cup of red wine vinegar
• Juice from one lemon
• 1.5 Tbsp of Dijon mustard
• 1.5 Tbsp of Worcestershire
• 1-2 cloves of garlic, minced
• Salt and pepper
• 2 Tbsp of grated Parmesan (optional) 

Ingredients for Croutons:

• 1 loaf of French or Italian bread
• 1-2 cloves of garlic, minced
• 2 Tbsp of olive oil

Ingredients for Salad: 

• ½ package of Plenty Kale Crunch
• 1 avocado, cubed
• ¼ cup of shaved Parmesan cheese

Directions: 

Croutons:  

1. Preheat the oven to 375.
2. Tear the French or Italian loaf into small, bite-sized pieces.
3. In a small bowl, mix olive oil. Garlic, and salt & pepper to taste.
4. Add the torn pieces of bread and coat.
5. Spread across the baking sheet and bake for 6-8 min until golden brown.

Salad:

1. Layer salad ingredients in a large bowl.
2. Mix all dressing ingredients in a food processor or blender.
3. Add the dressing and croutons to the salad, toss and serve.