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Reading Time | 5 mins
June 20th, 2019
By Janelle Bitker
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The company’s greens are now available in a few Safeway and Whole Foods locations in the Bay Area — the first major chains for Plenty. Fine dining chefs, including Dominique Crenn (Atelier Crenn)...
The 3rd hour of TODAY goes inside Plenty, an indoor farm startup near San Francisco hoping to transform the way the world eats by changing how food is grown. Watch as founder Matt Barnard walks...
At Plenty, the mission is to make plants that taste so good, you’ll want to eat them over everything else.