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June 20th, 2019
By Janelle Bitker
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At Plenty, the mission is to make plants that taste so good, you’ll want to eat them over everything else.
A group of chefs will lend their expertise — and high profile — to the venture capital backed food tech company, which just unveiled its second-generation vertical farm in South San Francisco.
Plenty said its new farm, dubbed "Tigris," can produce enough leafy greens to supply over 100 stores.