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Reading Time | 5 mins
July 8th, 2019
By Jane Lanhee Lee
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At Plenty, the mission is to make plants that taste so good, you’ll want to eat them over everything else.
A group of chefs will lend their expertise — and high profile — to the venture capital backed food tech company, which just unveiled its second-generation vertical farm in South San Francisco.
The holy grail: producing the perfect, tender, cotton-candy-sweet farmer's market strawberry year-round.