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Reading Time | 5 mins
July 8th, 2019
By Jane Lanhee Lee
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The great panic buying of 2020 revealed the time it takes for food to go from farm to shelves. The curtain was pulled back on something the shopper rarely thinks about — supply chain logistics. As...
The company’s greens are now available in a few Safeway and Whole Foods locations in the Bay Area — the first major chains for Plenty. Fine dining chefs, including Dominique Crenn (Atelier Crenn)...
The 3rd hour of TODAY goes inside Plenty, an indoor farm startup near San Francisco hoping to transform the way the world eats by changing how food is grown. Watch as founder Matt Barnard walks...