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Farm Operations

Post Harvest Lead

South San Francisco, CA

2019_06_09_PLENTY_TIGRIS_PROPAGATION_SPACE_0691_FNL
At Plenty, we’re on a mission to give people in local communities everywhere access to the freshest, most amazing tasting produce possible. And to do so in a way that’s better for the planet.

About Role

Reporting to the Post Harvest Manager, the Post Harvest Lead will be assisting in the training and supervision of the Post Harvest Associates as well as assisting in packing produce in a refrigerated environment, cleaning, sanitizing before and after, packaging and order fulfillment

What You'll Do

  • Support the Post Harvest Manager in training and supervision of the Post Harvest Associates

  • Make process improvements and suggestions to ensure that the Post Harvest area is running efficiently and safely

  • Assist in post-harvest packaging of a variety of produce harvested daily. 

  • Perform sanitation procedures following company guidelines (SSOPs)

  • Data entry (hand written and electronic)  

  • Work in cold environments (32 degrees) for extended periods of time

  • Pitch in and help other Farm Operations as needed

  • Requires working in a variety of physical conditions including standing for extended periods of time and lifting up to 40 pounds intermittently

What We're Looking For

  • Able to lead a team 

  • Able to follow direction and take initiative to solve problems as they arise.

  • Enjoy working in an active environment with the majority of the day being spent on your feet.

  • Good communication and willingness to speak up if something doesn’t seem right

  • Have a love for produce with an eye for quality

  • Previous experience in food processing, restaurants or related field a plus

About Plenty

Plenty is here to change the way people eat, making extraordinary flavor and nutrition more available in a way that's better for people and the planet. We build farms that can put craveable flavor first while delivering exceptional yields. And our produce is always pesticide-free and grown using less than 1% of the land and 5% of the water of outdoor farming.

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