At Plenty, we’re on a mission to give people in local communities everywhere access to the freshest, most amazing tasting produce possible. And to do so in a way that’s better for the planet.
The people and teams who make up Plenty are at the core of how we do that. We are an ag-tech company looking for a Sanitation Tech.
In this role you will ensure our plant factory is spotless and meets all SQF Food Safety Requirements.
We are looking to onboard Sanitation Technicians in April, May and August of 2021 (subject to change). That being said, we are prioritizing roles that will start with us sooner so we will get in touch with you closer to the start date.
Type of Role
What You'll Do
Comply with all safety policies, practices and procedures
Wear required and appropriate Personal Protective Equipment (PPE)
100% adherence to all company established chemical, safety and cleaning policies and procedures
Maintain a positive and respectful attitude
Execute sanitation schedule: Daily, Weekly, Monthly, Semi-Annual and Annual
Able to use industrial cleaning chemicals and understand chemical safety and chemical handling procedures
Sanitize and clean machines and machine parts using chemicals, high pressure hoses, spraying and scrubbing
Reassemble machines as necessary
Trash and recycling removal
Sanitize plant floors, drains, walls, and shelves
Perform record keeping and data tracking; responsible for completing the plant’s Master Sanitation Schedule
Participate in proactive team efforts to achieve departmental and company goals
Continuously improve the sanitation process
Complies with and follows company food safety and quality policies
Ability to push and pull Bins that could range from 100-400 pounds
Ability to stand and walk for long periods of time
Occasional call for Overtime
Weekend work as needed
Ability to be flexible and handle multiple tasks at once
What We're Looking For
High school diploma or equivalent. A minimum of 3-5 years related work experience required.
Experience and knowledge in food sanitation operations, procedures, chemicals and program standards, preferably in a general food or manufacturing industry
A working knowledge of food technology, food science, microbiology or chemistry required
Strong quantitative skills, interpersonal skills and the ability to think critically
Read and understand chemical labels
Basic computer skills required
Excellent verbal and written communication skills
Self-directed with the ability to work independently as well as with groups
Ability to effectively plan, organize and prioritize work
Ability to write routine reports and correspondence, including electronically
Ability to add, subtract, multiply and divide in units of measure, using whole numbers, fractions and decimals
Ability to train, maintain and promote a safe work environment
Plenty is here to change the way people eat, making extraordinary flavor and nutrition more available in a way that's better for people and the planet. We build farms that can put craveable flavor first while delivering exceptional yields. And our produce is always pesticide-free and grown using less than 1% of the land and 5% of the water of outdoor farming.