Hello again, Bay Area! Hope you’ve recovered from Outside Lands. We had a blast debuting Plenty greens for the first time ever at the festival, and we’ve been cooking up the next ways you can enjoy our produce in between sets. Without further ado, we’re super excited...read more
Oh, hey friends! We know it’s been a while since you’ve heard from us, but quiet as we’ve kept, we’ve been working on something Big. As you know, our mission is to bring good, clean food to people all over the world, but first we wanted to start with our own...read more
The New York Times recently published a fascinating piece about the exponential increase in imported fresh fruits and vegetables to the U.S. In the last 30 years, imported fresh fruit rose from 23% to 53%. If you think that's a lot, consider that veggie imports have...read more
Let’s talk taste! Tasting is a complex process involving all your senses. Sure, taste happens in the mouth, but that’s only a small part of the story. Tasty foods always come with their own texture, appearance, aroma, and flavor culminating in a holistic experience...read more
Some people put ranch dressing on everything in sight, others favor a classic Italian, or something sweeter, like the ever-popular raspberry vinaigrette. But what all of these salad dressings have in common is that they’re often high in calories and fat. And we mean...read more
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