Our Next “First”: Restaurant Collaboration!

Our Next “First”: Restaurant Collaboration!

Hello again, Bay Area! Hope you’ve recovered from Outside Lands. We had a blast debuting Plenty greens for the first time ever at the festival, and we’ve been cooking up the next ways you can enjoy our produce in between sets. Without further ado, we’re super excited...
Plenty Of Good News…It’s Our Debut!

Plenty Of Good News…It’s Our Debut!

Oh, hey friends! We know it’s been a while since you’ve heard from us, but quiet as we’ve kept, we’ve been working on something Big. As you know, our mission is to bring good, clean food to people all over the world, but first we wanted to start with our own...
Our Take on the Rise of Imported Produce to the U.S.

Our Take on the Rise of Imported Produce to the U.S.

The New York Times recently published a fascinating piece about the exponential increase in imported fresh fruits and vegetables to the U.S. In the last 30 years, imported fresh fruit rose from 23% to 53%. If you think that’s a lot, consider that veggie imports...
6 Mouthwatering Taste and Flavor Terms

6 Mouthwatering Taste and Flavor Terms

Let’s talk taste! Tasting is a complex process involving all your senses. Sure, taste happens in the mouth, but that’s only a small part of the story. Tasty foods always come with their own texture, appearance, aroma, and flavor culminating in a holistic experience...
6 Secrets to Healthier Salad Dressing

6 Secrets to Healthier Salad Dressing

Some people put ranch dressing on everything in sight, others favor a classic Italian, or something sweeter, like the ever-popular raspberry vinaigrette. But what all of these salad dressings have in common is that they’re often high in calories and fat. And we mean...
How Plenty Grows the Happiest Plants in the World

How Plenty Grows the Happiest Plants in the World

There’s a reason farmers have long relied on guides like the Old Farmer’s Almanac and today use the most sophisticated weather and climate monitoring available. That reason is unpredictability. Think about all the conditions necessary for a seed to germinate and...
Recipe of the Week: ​Herb and Lemon Salmon

Recipe of the Week: ​Herb and Lemon Salmon

Salmon with bright citrus and fresh herbs is one of our favorite weeknight dinners. We like to serve it with tender greens or fluffy quinoa for a healthy meal packed with omega-3s and vitamins. This simple, flavor filled fish dish makes 3-4 servings, so gather a few...
Recipe of the Week: Berry Toast

Recipe of the Week: Berry Toast

Let’s be honest. Avocado toast gets all the love, but why should avocados have all the fun? We are seriously crushing on berry toast these days. This berry toast recipe is so tasty, we whip it up pretty much every weekend. It’s got everything you could want: crunchy...